Greetings, iam Josie Morris, Don’t work too hard.
What Is The Correct Position Of Decorating Bags When Held Perpendicular To The Surface Of The Cake? [Solved]
Angle of the Pastry Bag A 90° angle and a 45° angle. Each is used for different purposes when using the pastry bag. A 90° angle (perpendicular to the surface) is used when not much movement of the pastry bag is required. The bag is generally just lifted straight up from the design being made.
Cake Decorating Piping Techniques: How to Make Stars and Zigzags
Using a Deluxe Practice Board, I demonstrate how to pipe stars and zigzags using CK brand decorator buttercream icing …
Piping Tutorial! Learn How to Pipe To Perfection! | Georgia’s Cakes
After lots of requests, here is my detailed
Piping Buttercream Borders | Step by step on how you can create the perfect piping borders!
Ever wondered how professional bakers create those perfect decorative
