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What Is The Least Tender Cut Of Beef? [Solved]
Sirloin is the rearmost cut of the loin region and the least tender of the two subregions (though arguably more flavorful). Sirloin is typically best for grilling and almost never used for slow cooking. Common cuts include sirloin steak, top sirloin, bottom sirloin, tri-tip roast and tri-tip steak.
Beef 101: Every Cut of Meat, Explained.
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Cuts Of Steak Ranked From Worst To Best
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6 Most Tender Steak Cuts Ranked
Steak
