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What Is The Most Tender Beef For Stew? [Solved]
chuck Go for the chuck The most common beef used for stew is chuck steak, also known as gravy beef or braising steak. Beef chuck comes from the forequarter of the animal consisting of parts of the neck, shoulder blade and upper arm. It is easy to find and it’s affordable, making it a great choice for your stew.
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When the winds start getting chilly and the leaves begin to turn, it’s best to warm the soul with a hearty
