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What Is The Red Liquid That Comes Out Of Cooked Beef? [Solved]
As meat ages and is handled or cut, proteins lose their ability to hold onto water. Over time, some water is released and myoglobin flows out with it, giving the liquid a red or pink color.
Your steak isn’t leaking blood — here’s what that red liquid really is
Editor’s note: the “25% protein” figure listed from 00:41 – 00:45 should be “20% protein.” We apologize and regret the error.
Myth: The Liquid at the Bottom of a Meat Package is Blood
Sometimes when you open a package of
Never Order Your Steak Well Done. Here’s Why
Everyone has their own preferences when it
