Greetings, iam Monique Pena, Hope you’re having a great week!
What Is The Secret To Good Gravy? [Solved]
Blend your cornstarch or other thickener with some cold liquid until dissolved before adding to the pan. If you forget and add it all at once, it can lead to lumpy gravy .Get the right texture. Season judiciously. Brighten it up. Make it ahead. But always serve it hot.
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