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What Is The Secret To Good Stew? [Solved]
Give stew plenty of time For most types of stew, it takes time to develop great flavor. Stew uses collagen-rich, tough cuts of meat, which need at least two hours to break down. If you try to rush it and boil the stew, the muscle fibers will shrink and become tough. So give yourself a few hours to let it do its thing.
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
Seriously, the best beef
Huge Mistakes Everyone Makes When Cooking Beef Stew
When the winds start getting chilly and the leaves begin to turn, it’s best to warm the soul with a hearty beef
Pork Giniling Ginisa|Ground Pork Stew - @NEL’s Home Cooking #cookingathome #filipinofood #cooking
Pork Giniling Ginisa or Ground Pork
