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What Is The Tastiest Beef For Stew? [Solved]
The following are some of the best cuts of beef for stewing, yielding meat that’s juicy and tender even after long cooking:Chuck.Bone-in short rib.Bohemian (Bottom Sirloin Flap)Oxtail.Fatty brisket (“point” or “second cut”)Cross-cut shanks.
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How To Perfectly Braise Beef • Tasty
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How to Make the Best Hearty Beef and Vegetable Stew
Julia and Bridget uncover the secrets to the perfect Hearty
