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What Is The Toughest Cut Of Steak? [Solved]
Meat tends to get tougher as you radiate out from the tenderloin, with the rib and loin containing the most tender cuts, and the shank, round, flank, plate, chuck, and brisket—areas that work hard to walk, graze, and support the cow’s weight—generally housing the toughest cuts.Jun 7, 2021
Cuts Of Steak Ranked From Worst To Best
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