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What Makes Meat Super Tender? [Solved]
The more collagen there is in a piece of meat, the tougher it is to cut and to chew. Skin is mostly collagen, as are the tendons that connect muscles to bones. For cuts that are high in collagen, cooking with methods that use slow, moist heat, such as stewing or braising, are the best.
There is no more tender meat! Juicy steak cooked in foil over a campfire. Amazing dish
There is no more
Super tender and juicy meat by Salt Bae | #SHORTS
One of the most popular sauce will be tested today. Is
How to boil meat perfectly (TENDER MEAT and RICH STOCK)
This is the best way to boil
